Cheese, parmesan vs Butter, salted
Nutrition comparison per 100 g serving
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Cheese, parmesan wins in 21 out of 29 nutrient categories
Cheese, parmesan: 21
vs
Butter, salted: 5
(3 ties)
Overview
| Nutrient | Cheese, parmesan | Butter, salted | Winner |
|---|---|---|---|
| Calories | 420 cal | 717 cal | |
| Protein | 28.4 g | 0.9 g | |
| Carbs | 13.9 g | 0.1 g | |
| Fat | 27.8 g | 81.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, parmesan | Butter, salted | Winner |
|---|---|---|---|
| Choline, total | 14.1 MG | 18.8 MG | |
| Folate, total | 6 UG | 3 UG | |
| Niacin | 0.1 MG | 0.0 MG | |
| Pantothenic acid | 0.5 MG | 0.1 MG | |
| Riboflavin | 0.4 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 262 UG | 684 UG | |
| Vitamin B-12 | 1.4 UG | 0.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.5 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 2.3 MG | |
| Vitamin K (phylloquinone) | 1.7 UG | 7 UG |
Minerals
| Mineral | Cheese, parmesan | Butter, salted | Winner |
|---|---|---|---|
| Calcium, Ca | 853 MG | 24 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.0 MG | |
| Magnesium, Mg | 34 MG | 2 MG | |
| Manganese, Mn | 0.1 MG | 0 MG | |
| Phosphorus, P | 627 MG | 24 MG | |
| Potassium, K | 180 MG | 24 MG | |
| Selenium, Se | 34.4 UG | 1 UG | |
| Sodium, Na | 1,804 MG | 643 MG | |
| Zinc, Zn | 4.2 MG | 0.1 MG |