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Cheese, mozzarella vs Milk, whole

Nutrition comparison per 100 g serving

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Cheese, mozzarella wins in 20 out of 29 nutrient categories
Cheese, mozzarella: 20 vs Milk, whole: 6 (3 ties)

Overview

Nutrient Cheese, mozzarella Milk, whole Winner
Calories 299 cal 61 cal
Protein 22.2 g 3.2 g
Carbs 2.4 g 4.8 g
Fat 22.1 g 3.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mozzarella Milk, whole Winner
Choline, total 15.4 MG 14.3 MG
Folate, total 7 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.1 MG 0.4 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 179 UG 46 UG
Vitamin B-12 2.3 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.4 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0.1 MG
Vitamin K (phylloquinone) 2.3 UG 0.3 UG

Minerals

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Mineral Cheese, mozzarella Milk, whole Winner
Calcium, Ca 505 MG 113 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.4 MG 0.0 MG
Magnesium, Mg 20 MG 10 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 354 MG 84 MG
Potassium, K 76 MG 132 MG
Selenium, Se 17 UG 3.7 UG
Sodium, Na 486 MG 43 MG
Zinc, Zn 2.9 MG 0.4 MG
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