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Cheese, mexican vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 21 out of 29 nutrient categories
Cheese, mexican: 6 vs Milk, dry: 21 (2 ties)

Overview

Nutrient Cheese, mexican Milk, dry Winner
Calories 366 cal 496 cal
Protein 20 g 26.3 g
Carbs 4.0 g 38.4 g
Fat 30 g 26.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mexican Milk, dry Winner
Choline, total 15.4 MG 119.3 MG
Folate, total 10 UG 37 UG
Niacin 0.1 MG 0.6 MG
Pantothenic acid 0 MG 2.3 MG
Riboflavin 0.5 MG 1.2 MG
Thiamin 0.0 MG 0.3 MG
Vitamin A, RAE 229 UG 258 UG
Vitamin B-12 2.3 UG 3.3 UG
Vitamin B-6 0.0 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 8.6 MG
Vitamin D (D2 + D3) 0.5 UG 10.5 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.6 MG
Vitamin K (phylloquinone) 1.9 UG 2.2 UG

Minerals

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Mineral Cheese, mexican Milk, dry Winner
Calcium, Ca 800 MG 912 MG
Copper, Cu 0.2 MG 0.1 MG
Iron, Fe 0 MG 0.5 MG
Magnesium, Mg 38 MG 85 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 729 MG 776 MG
Potassium, K 125 MG 1,330 MG
Selenium, Se 17.7 UG 16.3 UG
Sodium, Na 1,400 MG 371 MG
Zinc, Zn 3.9 MG 3.3 MG
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