Cheese, American vs Yogurt, Greek
Nutrition comparison per 100 g serving
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Cheese, American wins in 21 out of 29 nutrient categories
Cheese, American: 21
vs
Yogurt, Greek: 6
(2 ties)
Overview
| Nutrient | Cheese, American | Yogurt, Greek | Winner |
|---|---|---|---|
| Calories | 126 cal | 85 cal | |
| Protein | 21.1 g | 8.1 g | |
| Carbs | 10.5 g | 12.7 g | |
| Fat | 0 g | 0.1 g | |
| Fiber | 0 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, American | Yogurt, Greek | Winner |
|---|---|---|---|
| Choline, total | 38.4 MG | 0 MG | |
| Folate, total | 9 UG | 0 UG | |
| Niacin | 5.6 MG | 0.2 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0.5 MG | 0.3 MG | |
| Thiamin | 0.4 MG | 0.0 MG | |
| Vitamin A, RAE | 56 UG | 0 UG | |
| Vitamin B-12 | 1.9 UG | 0.7 UG | |
| Vitamin B-6 | 0.6 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0.9 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.2 UG | 0 UG |
Minerals
| Mineral | Cheese, American | Yogurt, Greek | Winner |
|---|---|---|---|
| Calcium, Ca | 789 MG | 89 MG | |
| Copper, Cu | 0.6 MG | 0.0 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Magnesium, Mg | 115 MG | 10 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 316 MG | 112 MG | |
| Potassium, K | 393 MG | 115 MG | |
| Selenium, Se | 14.6 UG | 8.2 UG | |
| Sodium, Na | 1,316 MG | 32 MG | |
| Zinc, Zn | 4.1 MG | 0.4 MG |