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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 29 nutrient categories
Cereals ready-to-eat: 14 vs Cereals ready-to-eat: 14 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 417 cal 379 cal
Protein 7.1 g 5.9 g
Carbs 78.7 g 86.8 g
Fat 9.2 g 1.0 g
Fiber 2.7 g 1.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 14.7 MG 0 MG
Folate, total 1,554 UG 966 UG
Niacin 20.4 MG 24.1 MG
Pantothenic acid 0 MG 0.2 MG
Riboflavin 1.7 MG 2.1 MG
Thiamin 1.5 MG 1.8 MG
Vitamin A, RAE 8 UG 1,256 UG
Vitamin B-12 0 UG 7.2 UG
Vitamin B-6 2.0 MG 2.4 MG
Vitamin C, total ascorbic acid 0 MG 20.7 MG
Vitamin D (D2 + D3) 0 UG 8.6 UG
Vitamin E (alpha-tocopherol) 0.6 MG 0.1 MG
Vitamin K (phylloquinone) 0.2 UG 0 UG

Minerals

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Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 9 MG 8 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 18.4 MG 27.9 MG
Magnesium, Mg 69 MG 16 MG
Manganese, Mn 0 MG 0.7 MG
Phosphorus, P 194 MG 63 MG
Potassium, K 236 MG 224 MG
Selenium, Se 7.5 UG 2.2 UG
Sodium, Na 742 MG 517 MG
Zinc, Zn 15.3 MG 7.4 MG
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