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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 27 nutrient categories
Cereals ready-to-eat: 13 vs Cereals ready-to-eat: 13 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 413 cal 379 cal
Protein 8.5 g 3.5 g
Carbs 77.4 g 89.7 g
Fat 8.7 g 1.7 g
Fiber 7.4 g 3.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 25 MG 0 MG
Folate, total 192 UG 690 UG
Niacin 9.6 MG 17.2 MG
Riboflavin 0.8 MG 1.5 MG
Thiamin 0.7 MG 1.3 MG
Vitamin A, RAE 431 UG 0 UG
Vitamin B-12 2.9 UG 5.2 UG
Vitamin B-6 1 MG 1.7 MG
Vitamin C, total ascorbic acid 0.1 MG 20.7 MG
Vitamin D (D2 + D3) 1.9 UG 3.4 UG
Vitamin E (alpha-tocopherol) 1.0 MG 0 MG
Vitamin K (phylloquinone) 3.7 UG 0 UG

Minerals

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Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 39 MG 14 MG
Copper, Cu 0.3 MG 0 MG
Iron, Fe 3.5 MG 31.0 MG
Magnesium, Mg 85 MG 28 MG
Phosphorus, P 259 MG 69 MG
Potassium, K 274 MG 121 MG
Selenium, Se 32.1 UG 0 UG
Sodium, Na 239 MG 759 MG
Zinc, Zn 2.9 MG 12.9 MG
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