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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 15 out of 29 nutrient categories
Cereals ready-to-eat: 15 vs Cereals: 12 (2 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 352 cal 379 cal
Protein 11.2 g 8.3 g
Carbs 75.7 g 75.4 g
Fat 3.3 g 6.4 g
Fiber 9.1 g 6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 30.7 MG 0 MG
Folate, total 30 UG 251 UG
Niacin 2.1 MG 12.6 MG
Pantothenic acid 0 MG 0.8 MG
Riboflavin 0.4 MG 1.1 MG
Thiamin 0.4 MG 0.9 MG
Vitamin A, RAE 0 UG 943 UG
Vitamin B-12 0.1 UG 0.0 UG
Vitamin B-6 0.3 MG 1.3 MG
Vitamin C, total ascorbic acid 8.7 MG 0.3 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.5 MG 0.5 MG
Vitamin K (phylloquinone) 2.5 UG 2.1 UG

Minerals

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Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 147 MG 307 MG
Copper, Cu 0.3 MG 0.3 MG
Iron, Fe 3 MG 11.3 MG
Magnesium, Mg 94 MG 84 MG
Manganese, Mn 0 MG 2.4 MG
Phosphorus, P 371 MG 300 MG
Potassium, K 418 MG 280 MG
Selenium, Se 17.3 UG 16 UG
Sodium, Na 27 MG 499 MG
Zinc, Zn 3 MG 1.9 MG
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