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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 29 nutrient categories
Cereals: 12 vs Cereals ready-to-eat: 12 (5 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 386 cal 371 cal
Protein 9.3 g 11.4 g
Carbs 76.7 g 81.5 g
Fat 4.7 g 2.9 g
Fiber 7.2 g 11.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 22.5 MG 31.8 MG
Folate, total 148 UG 46 UG
Niacin 11.7 MG 5.7 MG
Pantothenic acid 0.6 MG 0 MG
Riboflavin 1.0 MG 1.0 MG
Thiamin 1.1 MG 1.9 MG
Vitamin A, RAE 692 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 1.5 MG 0.5 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.5 MG 1.0 MG
Vitamin K (phylloquinone) 1.4 UG 1.8 UG

Minerals

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Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 258 MG 57 MG
Copper, Cu 0.2 MG 0.6 MG
Iron, Fe 10.4 MG 12.9 MG
Magnesium, Mg 90 MG 92 MG
Manganese, Mn 2.3 MG 0 MG
Phosphorus, P 305 MG 172 MG
Potassium, K 361 MG 429 MG
Selenium, Se 16.8 UG 5.9 UG
Sodium, Na 505 MG 371 MG
Zinc, Zn 1.7 MG 1.7 MG Tie
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