Cake vs Pie crust
Nutrition comparison per 100 g serving
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Pie crust wins in 14 out of 28 nutrient categories
Cake: 13
vs
Pie crust: 14
(1 ties)
Overview
Vitamins
| Vitamin | Cake | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 5.7 MG | 0 MG | |
| Folate, total | 38 UG | 104 UG | |
| Niacin | 1.5 MG | 2.7 MG | |
| Pantothenic acid | 0.2 MG | 0.3 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.4 MG | |
| Vitamin A, RAE | 15 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 0 MG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 5.1 UG | 0 UG |
Minerals
| Mineral | Cake | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 61 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 2.2 MG | |
| Magnesium, Mg | 12 MG | 15 MG | |
| Manganese, Mn | 0.2 MG | 0.3 MG | |
| Phosphorus, P | 93 MG | 86 MG | |
| Potassium, K | 95 MG | 64 MG | |
| Selenium, Se | 13 UG | 22.9 UG | |
| Sodium, Na | 327 MG | 753 MG | |
| Zinc, Zn | 0.3 MG | 0.4 MG |