Cake vs Bread, stuffing
Nutrition comparison per 100 g serving
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Bread, stuffing wins in 23 out of 29 nutrient categories
Cake: 2
vs
Bread, stuffing: 23
(4 ties)
Overview
| Nutrient | Cake | Bread, stuffing | Winner |
|---|---|---|---|
| Calories | 423 cal | 386 cal | |
| Protein | 3.9 g | 11 g | |
| Carbs | 81 g | 76.2 g | |
| Fat | 9.5 g | 3.4 g | |
| Fiber | 0.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cake | Bread, stuffing | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 14.6 MG | |
| Folate, total | 9 UG | 168 UG | |
| Niacin | 1.0 MG | 5.8 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.1 MG | 0.6 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0.0 UG | 0.0 UG | |
| Vitamin B-6 | 0.0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.1 UG |
Minerals
| Mineral | Cake | Bread, stuffing | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 97 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.5 MG | 3.8 MG | |
| Magnesium, Mg | 9 MG | 40 MG | |
| Manganese, Mn | 0.3 MG | 0.6 MG | |
| Phosphorus, P | 277 MG | 141 MG | |
| Potassium, K | 72 MG | 246 MG | |
| Selenium, Se | 0 UG | 48 UG | |
| Sodium, Na | 665 MG | 1,405 MG | |
| Zinc, Zn | 0.3 MG | 0.9 MG |