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Cake vs Bread, reduced-calorie

Nutrition comparison per 100 g serving

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Bread, reduced-calorie wins in 20 out of 25 nutrient categories
Cake: 4 vs Bread, reduced-calorie: 20 (1 ties)

Overview

Nutrient Cake Bread, reduced-calorie Winner
Calories 319 cal 210 cal
Protein 3.5 g 7.6 g
Carbs 50.5 g 43.3 g
Fat 12.1 g 3.5 g
Fiber 0.8 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cake Bread, reduced-calorie Winner
Folate, total 26 UG 55 UG
Niacin 1.2 MG 3.0 MG
Pantothenic acid 0.2 MG 0.4 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.2 MG 0.3 MG
Vitamin A, RAE 62 UG 0 UG
Vitamin B-12 0.1 UG 0.1 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 1.2 MG 0.2 MG

Minerals

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Mineral Cake Bread, reduced-calorie Winner
Calcium, Ca 120 MG 115 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 1.5 MG 2.3 MG
Magnesium, Mg 13 MG 24 MG
Manganese, Mn 0.4 MG 0.5 MG
Phosphorus, P 82 MG 100 MG
Potassium, K 112 MG 124 MG
Selenium, Se 9.4 UG 23 UG
Sodium, Na 319 MG 388 MG
Zinc, Zn 0.3 MG 0.8 MG
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