Cabbage vs Mung beans
Nutrition comparison per 100 g serving
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Cabbage wins in 15 out of 29 nutrient categories
Cabbage: 15
vs
Mung beans: 10
(4 ties)
Overview
| Nutrient | Cabbage | Mung beans | Winner |
|---|---|---|---|
| Calories | 23 cal | 19 cal | |
| Protein | 1.3 g | 2.0 g | |
| Carbs | 5.5 g | 3.6 g | |
| Fat | 0.1 g | 0.1 g | |
| Fiber | 1.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cabbage | Mung beans | Winner |
|---|---|---|---|
| Choline, total | 20.3 MG | 9.9 MG | |
| Folate, total | 30 UG | 29 UG | |
| Niacin | 0.2 MG | 0.8 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 4 UG | 1 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 37.5 MG | 11.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 108.7 UG | 22.7 UG |
Minerals
| Mineral | Cabbage | Mung beans | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 12 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.2 MG | 0.7 MG | |
| Magnesium, Mg | 15 MG | 14 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 33 MG | 28 MG | |
| Potassium, K | 196 MG | 101 MG | |
| Selenium, Se | 0.6 UG | 0.6 UG | Tie |
| Sodium, Na | 8 MG | 246 MG | |
| Zinc, Zn | 0.2 MG | 0.5 MG |