BREAK 'N BAKE COOKIE DOUGH vs SPRING ROLL SKIN
Nutrition comparison per 100 g serving
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SPRING ROLL SKIN wins in 3 out of 11 nutrient categories
BREAK 'N BAKE COOKIE DOUGH: 2
vs
SPRING ROLL SKIN: 3
(6 ties)
Overview
| Nutrient | BREAK 'N BAKE COOKIE DOUGH | SPRING ROLL SKIN | Winner |
|---|---|---|---|
| Calories | 474 cal | 340 cal | |
| Protein | 5.3 g | 2.1 g | |
| Carbs | 63.2 g | 82.5 g | |
| Fat | 21.1 g | 0.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAK 'N BAKE COOKIE DOUGH | SPRING ROLL SKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAK 'N BAKE COOKIE DOUGH | SPRING ROLL SKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 421 MG | 860 MG |