Bread, whole-wheat vs Bread, gluten-free
Nutrition comparison per 100 g serving
Ad 468x60
Bread, whole-wheat wins in 21 out of 29 nutrient categories
Bread, whole-wheat: 21
vs
Bread, gluten-free: 3
(5 ties)
Overview
| Nutrient | Bread, whole-wheat | Bread, gluten-free | Winner |
|---|---|---|---|
| Calories | 252 cal | 248 cal | |
| Protein | 12.5 g | 4.3 g | |
| Carbs | 42.7 g | 45.8 g | |
| Fat | 3.5 g | 5.2 g | |
| Fiber | 6 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, whole-wheat | Bread, gluten-free | Winner |
|---|---|---|---|
| Choline, total | 27.2 MG | 12.6 MG | |
| Folate, total | 42 UG | 36 UG | |
| Niacin | 4.4 MG | 2.8 MG | |
| Pantothenic acid | 0.6 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.5 MG | |
| Thiamin | 0.4 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 2.7 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 7.8 UG | 0.3 UG |
Minerals
| Mineral | Bread, whole-wheat | Bread, gluten-free | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 138 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 2.5 MG | 2.6 MG | |
| Magnesium, Mg | 75 MG | 12 MG | |
| Manganese, Mn | 2.2 MG | 0.2 MG | |
| Phosphorus, P | 212 MG | 51 MG | |
| Potassium, K | 254 MG | 75 MG | |
| Selenium, Se | 25.7 UG | 0.4 UG | |
| Sodium, Na | 455 MG | 447 MG | |
| Zinc, Zn | 1.8 MG | 0.5 MG |