Bread, sticks vs Croissants
Nutrition comparison per 100 g serving
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Bread, sticks wins in 18 out of 29 nutrient categories
Bread, sticks: 18
vs
Croissants: 9
(2 ties)
Overview
| Nutrient | Bread, sticks | Croissants | Winner |
|---|---|---|---|
| Calories | 412 cal | 254 cal | |
| Protein | 12 g | 7.4 g | |
| Carbs | 68.4 g | 37.1 g | |
| Fat | 9.5 g | 8.7 g | |
| Fiber | 3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, sticks | Croissants | Winner |
|---|---|---|---|
| Choline, total | 14.6 MG | 0 MG | |
| Folate, total | 162 UG | 57 UG | |
| Niacin | 5.3 MG | 1.6 MG | |
| Pantothenic acid | 0.5 MG | 0.6 MG | |
| Riboflavin | 0.6 MG | 0.2 MG | |
| Thiamin | 0.6 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 94 UG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 2.2 UG | 0 UG |
Minerals
| Mineral | Bread, sticks | Croissants | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 30 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 4.3 MG | 1.1 MG | |
| Magnesium, Mg | 32 MG | 13 MG | |
| Manganese, Mn | 0.6 MG | 0.2 MG | |
| Phosphorus, P | 121 MG | 58 MG | |
| Potassium, K | 124 MG | 90 MG | |
| Selenium, Se | 37.5 UG | 19 UG | |
| Sodium, Na | 713 MG | 274 MG | |
| Zinc, Zn | 0.9 MG | 1.0 MG |