Bread, reduced-calorie vs Cookies
Nutrition comparison per 100 g serving
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Bread, reduced-calorie wins in 14 out of 28 nutrient categories
Bread, reduced-calorie: 14
vs
Cookies: 10
(4 ties)
Overview
| Nutrient | Bread, reduced-calorie | Cookies | Winner |
|---|---|---|---|
| Calories | 217 cal | 523 cal | |
| Protein | 13.3 g | 10.3 g | |
| Carbs | 42.5 g | 50.5 g | |
| Fat | 2.9 g | 31.0 g | |
| Fiber | 11.1 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, reduced-calorie | Cookies | Winner |
|---|---|---|---|
| Choline, total | 18.7 MG | 38.5 MG | |
| Folate, total | 91 UG | 83 UG | |
| Niacin | 3.8 MG | 5.5 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 3.5 MG | |
| Vitamin K (phylloquinone) | 0.2 UG | 34.8 UG |
Minerals
| Mineral | Bread, reduced-calorie | Cookies | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 0 MG | |
| Copper, Cu | 0.2 MG | 0.2 MG | |
| Iron, Fe | 2.9 MG | 2.5 MG | |
| Magnesium, Mg | 43 MG | 49 MG | |
| Manganese, Mn | 1.2 MG | 0 MG | |
| Phosphorus, P | 149 MG | 132 MG | |
| Potassium, K | 150 MG | 202 MG | |
| Selenium, Se | 30.4 UG | 16.6 UG | |
| Sodium, Na | 332 MG | 448 MG | |
| Zinc, Zn | 1.4 MG | 1.1 MG |