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Bread, protein (includes gluten) vs Crackers

Nutrition comparison per 100 g serving

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Bread, protein (includes gluten) wins in 15 out of 29 nutrient categories
Bread, protein (includes gluten): 15 vs Crackers: 12 (2 ties)

Overview

Nutrient Bread, protein (includes gluten) Crackers Winner
Calories 245 cal 490 cal
Protein 12.1 g 8.9 g
Carbs 43.8 g 58.8 g
Fat 2.2 g 24.4 g
Fiber 3 g 1.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, protein (includes gluten) Crackers Winner
Choline, total 18.7 MG 27.5 MG
Folate, total 116 UG 82 UG
Niacin 4.3 MG 3.5 MG
Pantothenic acid 0.4 MG 0.9 MG
Riboflavin 0.4 MG 0.5 MG
Thiamin 0.4 MG 0.5 MG
Vitamin A, RAE 0 UG 11 UG
Vitamin B-12 0 UG 0.8 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 2.6 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 2.0 MG
Vitamin K (phylloquinone) 1.3 UG 20.5 UG

Minerals

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Mineral Bread, protein (includes gluten) Crackers Winner
Calcium, Ca 124 MG 89 MG
Copper, Cu 0.4 MG 0.2 MG
Iron, Fe 4.2 MG 2.1 MG
Magnesium, Mg 65 MG 28 MG
Manganese, Mn 1.5 MG 0.5 MG
Phosphorus, P 185 MG 288 MG
Potassium, K 322 MG 295 MG
Selenium, Se 32.9 UG 10 UG
Sodium, Na 404 MG 878 MG
Zinc, Zn 1.8 MG 0.6 MG
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