Bread, potato vs Pancakes
Nutrition comparison per 100 g serving
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Bread, potato wins in 18 out of 29 nutrient categories
Bread, potato: 18
vs
Pancakes: 10
(1 ties)
Overview
| Nutrient | Bread, potato | Pancakes | Winner |
|---|---|---|---|
| Calories | 266 cal | 218 cal | |
| Protein | 12.5 g | 7.8 g | |
| Carbs | 47.1 g | 28.9 g | |
| Fat | 3.1 g | 7.7 g | |
| Fiber | 6.3 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, potato | Pancakes | Winner |
|---|---|---|---|
| Choline, total | 18.4 MG | 0 MG | |
| Folate, total | 126 UG | 36 UG | |
| Niacin | 1.3 MG | 1.2 MG | |
| Pantothenic acid | 0.8 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 24 UG | 71 UG | |
| Vitamin B-12 | 0.2 UG | 0.3 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 0 MG | |
| Vitamin K (phylloquinone) | 6.8 UG | 0 UG |
Minerals
| Mineral | Bread, potato | Pancakes | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 215 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 2.3 MG | 1.3 MG | |
| Magnesium, Mg | 28 MG | 22 MG | |
| Manganese, Mn | 0.3 MG | 0.1 MG | |
| Phosphorus, P | 369 MG | 313 MG | |
| Potassium, K | 718 MG | 199 MG | |
| Selenium, Se | 9.5 UG | 9.8 UG | |
| Sodium, Na | 375 MG | 505 MG | |
| Zinc, Zn | 1.4 MG | 0.8 MG |