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Bread, multi-grain (includes whole-grain) vs Mary's Gone Crackers

Nutrition comparison per 100 g serving

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Bread, multi-grain (includes whole-grain) wins in 13 out of 29 nutrient categories
Bread, multi-grain (includes whole-grain): 13 vs Mary's Gone Crackers: 12 (4 ties)

Overview

Nutrient Bread, multi-grain (includes whole-grain) Mary's Gone Crackers Winner
Calories 265 cal 446 cal
Protein 13.4 g 12.1 g
Carbs 43.3 g 64.3 g
Fat 4.2 g 15.6 g
Fiber 7.4 g 16.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, multi-grain (includes whole-grain) Mary's Gone Crackers Winner
Choline, total 22 MG 0 MG
Folate, total 75 UG 0 UG
Niacin 4.0 MG 5.4 MG
Pantothenic acid 0.3 MG 0 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0.3 MG 0.2 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.3 MG 0 MG
Vitamin C, total ascorbic acid 0.1 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.4 MG 0 MG
Vitamin K (phylloquinone) 1.4 UG 0 UG

Minerals

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Mineral Bread, multi-grain (includes whole-grain) Mary's Gone Crackers Winner
Calcium, Ca 103 MG 223 MG
Copper, Cu 0.3 MG 0.6 MG
Iron, Fe 2.5 MG 3.2 MG
Magnesium, Mg 78 MG 198 MG
Manganese, Mn 2.0 MG 2.5 MG
Phosphorus, P 228 MG 422 MG
Potassium, K 230 MG 477 MG
Selenium, Se 32.9 UG 19.7 UG
Sodium, Na 381 MG 587 MG
Zinc, Zn 1.7 MG 3.0 MG
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