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Bread, gluten-free vs Cookies

Nutrition comparison per 100 g serving

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Cookies wins in 18 out of 28 nutrient categories
Bread, gluten-free: 7 vs Cookies: 18 (3 ties)

Overview

Nutrient Bread, gluten-free Cookies Winner
Calories 309 cal 365 cal
Protein 7.3 g 4.0 g
Carbs 49.1 g 64.6 g
Fat 9.3 g 10.0 g
Fiber 4.9 g 16.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Cookies Winner
Choline, total 0 MG 13.1 MG
Folate, total 0 UG 54 UG
Niacin 1.4 MG 1.5 MG
Riboflavin 0.3 MG 0.4 MG
Thiamin 0.2 MG 0.2 MG
Vitamin A, RAE 0 UG 92 UG
Vitamin B-12 0 UG 0.1 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 1.1 MG
Vitamin K (phylloquinone) 0 UG 11.3 UG

Minerals

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Mineral Bread, gluten-free Cookies Winner
Calcium, Ca 60 MG 0 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.8 MG 1.5 MG
Magnesium, Mg 31 MG 32 MG
Manganese, Mn 0.5 MG 0 MG
Phosphorus, P 77 MG 92 MG
Potassium, K 123 MG 274 MG
Selenium, Se 0 UG 24.7 UG
Sodium, Na 510 MG 562 MG
Zinc, Zn 0.6 MG 0.6 MG
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