BOURBON PECAN CAKE vs FRUIT CAKE WITH STEAM GINGER
Nutrition comparison per 100 g serving
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BOURBON PECAN CAKE wins in 6 out of 10 nutrient categories
BOURBON PECAN CAKE: 6
vs
FRUIT CAKE WITH STEAM GINGER: 3
(1 ties)
Overview
| Nutrient | BOURBON PECAN CAKE | FRUIT CAKE WITH STEAM GINGER | Winner |
|---|---|---|---|
| Calories | 408 cal | 329 cal | |
| Protein | 4.0 g | 2.4 g | |
| Carbs | 51.3 g | 64 g | |
| Fat | 21.1 g | 7.7 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BOURBON PECAN CAKE | FRUIT CAKE WITH STEAM GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 342 MG | 0 MG |