Bologna vs Sausage
Nutrition comparison per 100 g serving
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Sausage wins in 18 out of 29 nutrient categories
Bologna: 7
vs
Sausage: 18
(4 ties)
Overview
Vitamins
| Vitamin | Bologna | Sausage | Winner |
|---|---|---|---|
| Choline, total | 59.3 MG | 39.8 MG | |
| Folate, total | 7 UG | 71 UG | |
| Niacin | 3.2 MG | 12.9 MG | |
| Pantothenic acid | 0.8 MG | 0.7 MG | |
| Riboflavin | 0.2 MG | 0.5 MG | |
| Thiamin | 0.0 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0.5 UG | 0.2 UG | |
| Vitamin B-6 | 0.2 MG | 0.5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.8 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 1.4 MG | |
| Vitamin K (phylloquinone) | 1.7 UG | 34.8 UG |
Minerals
| Mineral | Bologna | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Copper, Cu | 0.0 MG | 0.4 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Magnesium, Mg | 15 MG | 43 MG | |
| Manganese, Mn | 0.0 MG | 0.6 MG | |
| Phosphorus, P | 212 MG | 286 MG | |
| Potassium, K | 320 MG | 1,062 MG | |
| Selenium, Se | 14.4 UG | 31.3 UG | |
| Sodium, Na | 1,379 MG | 446 MG | |
| Zinc, Zn | 1.1 MG | 2.4 MG |