BLACKENED CHICKEN STRIPS vs 93% LEAN / 7% FAT GROUND TURKEY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BLACKENED CHICKEN STRIPS: 4
vs
93% LEAN / 7% FAT GROUND TURKEY: 4
(2 ties)
Overview
| Nutrient | BLACKENED CHICKEN STRIPS | 93% LEAN / 7% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 153 cal | 143 cal | |
| Protein | 20 g | 17.9 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 5.9 g | 7.1 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKENED CHICKEN STRIPS | 93% LEAN / 7% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACKENED CHICKEN STRIPS | 93% LEAN / 7% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 659 MG | 54 MG |