Beef vs Beef
Nutrition comparison per 100 g serving
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Beef wins in 13 out of 26 nutrient categories
Beef: 13
vs
Beef: 9
(4 ties)
Overview
Vitamins
| Vitamin | Beef | Beef | Winner |
|---|---|---|---|
| Niacin | 3.9 MG | 2.2 MG | |
| Pantothenic acid | 0.8 MG | 0.1 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 12 UG | 14 UG | |
| Vitamin B-12 | 2.2 UG | 1.8 UG | |
| Vitamin B-6 | 0.3 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.2 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 1.1 MG |
Minerals
| Mineral | Beef | Beef | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 6 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 3.0 MG | 3.1 MG | |
| Magnesium, Mg | 29 MG | 17 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 253 MG | 154 MG | |
| Potassium, K | 425 MG | 170 MG | |
| Selenium, Se | 1.9 UG | 2 UG | |
| Sodium, Na | 55 MG | 30 MG | |
| Zinc, Zn | 4.1 MG | 4.3 MG |