Beef vs Bratwurst
Nutrition comparison per 100 g serving
Ad 468x60
Bratwurst wins in 17 out of 29 nutrient categories
Beef: 7
vs
Bratwurst: 17
(5 ties)
Overview
Vitamins
| Vitamin | Beef | Bratwurst | Winner |
|---|---|---|---|
| Choline, total | 44.3 MG | 0 MG | |
| Folate, total | 5 UG | 4 UG | |
| Niacin | 2.6 MG | 3.1 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.4 UG | 2.7 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.7 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 0 UG |
Minerals
| Mineral | Beef | Bratwurst | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 7 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 1.4 MG | 1 MG | |
| Magnesium, Mg | 10 MG | 15 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 82 MG | 130 MG | |
| Potassium, K | 155 MG | 283 MG | |
| Selenium, Se | 11.7 UG | 14.1 UG | |
| Sodium, Na | 682 MG | 848 MG | |
| Zinc, Zn | 2 MG | 2.5 MG |