BAKED POTATO CHOWDER vs TUSCAN STYLE MINESTRONE SOUP
Nutrition comparison per 100 g serving
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TUSCAN STYLE MINESTRONE SOUP wins in 6 out of 10 nutrient categories
BAKED POTATO CHOWDER: 3
vs
TUSCAN STYLE MINESTRONE SOUP: 6
(1 ties)
Overview
| Nutrient | BAKED POTATO CHOWDER | TUSCAN STYLE MINESTRONE SOUP | Winner |
|---|---|---|---|
| Calories | 138 cal | 45 cal | |
| Protein | 3.9 g | 1.6 g | |
| Carbs | 9.9 g | 7.8 g | |
| Fat | 9.3 g | 1.0 g | |
| Fiber | 0.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO CHOWDER | TUSCAN STYLE MINESTRONE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 1 MG |
Minerals
| Mineral | BAKED POTATO CHOWDER | TUSCAN STYLE MINESTRONE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Sodium, Na | 183 MG | 306 MG |