ARTICHOKE BOTTOMS vs TERIYAKI VEGETABLES
Nutrition comparison per 100 g serving
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ARTICHOKE BOTTOMS wins in 6 out of 10 nutrient categories
ARTICHOKE BOTTOMS: 6
vs
TERIYAKI VEGETABLES: 3
(1 ties)
Overview
| Nutrient | ARTICHOKE BOTTOMS | TERIYAKI VEGETABLES | Winner |
|---|---|---|---|
| Calories | 45 cal | 61 cal | |
| Protein | 3 g | 0 g | |
| Carbs | 9 g | 13.3 g | |
| Fat | 0.7 g | 0.6 g | |
| Fiber | 5 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTICHOKE BOTTOMS | TERIYAKI VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 2.2 MG |
Minerals
| Mineral | ARTICHOKE BOTTOMS | TERIYAKI VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Sodium, Na | 289 MG | 158 MG |