ANCIENT GRAINS PLANT BASED BREAD vs WHOLE GRAIN OATMEAL BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN OATMEAL BREAD wins in 9 out of 15 nutrient categories
ANCIENT GRAINS PLANT BASED BREAD: 3
vs
WHOLE GRAIN OATMEAL BREAD: 9
(3 ties)
Overview
| Nutrient | ANCIENT GRAINS PLANT BASED BREAD | WHOLE GRAIN OATMEAL BREAD | Winner |
|---|---|---|---|
| Calories | 303 cal | 256 cal | |
| Protein | 12.1 g | 11.6 g | |
| Carbs | 48.5 g | 46.5 g | |
| Fat | 4.6 g | 3.5 g | |
| Fiber | 6.1 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANCIENT GRAINS PLANT BASED BREAD | WHOLE GRAIN OATMEAL BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 23 UG | |
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ANCIENT GRAINS PLANT BASED BREAD | WHOLE GRAIN OATMEAL BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 23 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 121 MG | 233 MG | |
| Sodium, Na | 394 MG | 256 MG |