AMERICAN PASTEURIZED PROCESS WHITE CHEESE vs LOW FAT RICOTTA CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
AMERICAN PASTEURIZED PROCESS WHITE CHEESE: 4
vs
LOW FAT RICOTTA CHEESE: 4
(2 ties)
Overview
| Nutrient | AMERICAN PASTEURIZED PROCESS WHITE CHEESE | LOW FAT RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calories | 381 cal | 81 cal | |
| Protein | 19.1 g | 9.7 g | |
| Carbs | 4.8 g | 6.5 g | |
| Fat | 33.3 g | 3.2 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN PASTEURIZED PROCESS WHITE CHEESE | LOW FAT RICOTTA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | AMERICAN PASTEURIZED PROCESS WHITE CHEESE | LOW FAT RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 242 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,286 MG | 113 MG |