56 SUGARED CREAM HORN SG 4.75" vs Pillsbury Corn Place n Bake Muffin Batter
Nutrition comparison per 100 g serving
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Pillsbury Corn Place n Bake Muffin Batter wins in 7 out of 12 nutrient categories
56 SUGARED CREAM HORN SG 4.75": 3
vs
Pillsbury Corn Place n Bake Muffin Batter: 7
(2 ties)
Overview
| Nutrient | 56 SUGARED CREAM HORN SG 4.75" | Pillsbury Corn Place n Bake Muffin Batter | Winner |
|---|---|---|---|
| Calories | 505 cal | 366.3 cal | |
| Protein | 7.2 g | 4.1 g | |
| Carbs | 0 g | 44.9 g | |
| Fat | 32.0 g | 19.0 g | |
| Fiber | 1.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 56 SUGARED CREAM HORN SG 4.75" | Pillsbury Corn Place n Bake Muffin Batter | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.2 UG |
Minerals
| Mineral | 56 SUGARED CREAM HORN SG 4.75" | Pillsbury Corn Place n Bake Muffin Batter | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 17.1 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 0 MG | 80.8 MG | |
| Sodium, Na | 0 MG | 328.4 MG |