Pillsbury Corn Place n Bake Muffin Batter
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.2 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17.1 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 80.8 MG | 2% | |
| Sodium, Na | 328.4 MG | 14% |
About Pillsbury Corn Place n Bake Muffin Batter
Pillsbury Corn Place n Bake Muffin Batter is a calorie-dense food with 366 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 44.9g of carbohydrates, and 19.0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.
Ingredients
WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA , SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES.
Calorie Breakdown
At 366 calories per 100 grams, Pillsbury Corn Place n Bake Muffin Batter gets 5% of its calories from protein, 49% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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