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Pillsbury Corn Place n Bake Muffin Batter

Sweet Bakery Products GENERAL MILLS SALES INC. Branded
366 Calories
4.1g Protein
44.9g Carbs
19.0g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 366
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.1g 41%
Trans Fat 0.3g
Cholesterol 38.9mg 13%
Sodium 328.4mg 14%
Total Carbohydrate 44.9g 16%
Dietary Fiber 0.7g 2%
Total Sugars 19.3g
Protein 4.1g 8%
Vitamin D 0.2mcg 1%
Calcium 17.1mg 1%
Iron 1.6mg 9%
Potassium 80.8mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 6%
Carbs 44.9g 66%
Fat 19.0g 28%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17.1 MG 1%
Iron, Fe 1.6 MG 9%
Potassium, K 80.8 MG 2%
Sodium, Na 328.4 MG 14%

About Pillsbury Corn Place n Bake Muffin Batter

Pillsbury Corn Place n Bake Muffin Batter is a calorie-dense food with 366 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 44.9g of carbohydrates, and 19.0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.

Ingredients

WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA , SORBITAN MONOSTEARATE, NONFAT MILK, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES.

Calorie Breakdown

At 366 calories per 100 grams, Pillsbury Corn Place n Bake Muffin Batter gets 5% of its calories from protein, 49% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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