100% WHOLE WHEAT WITH MULTIGRAIN vs MULTIGRAIN BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 16 nutrient categories
100% WHOLE WHEAT WITH MULTIGRAIN: 6
vs
MULTIGRAIN BREAD: 6
(4 ties)
Overview
| Nutrient | 100% WHOLE WHEAT WITH MULTIGRAIN | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 186 cal | 286 cal | |
| Protein | 11.6 g | 10.2 g | |
| Carbs | 37.2 g | 53.1 g | |
| Fat | 2.3 g | 3.1 g | |
| Fiber | 9.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 100% WHOLE WHEAT WITH MULTIGRAIN | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 19 UG | 92 UG | |
| Niacin | 2.8 MG | 3.5 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 100% WHOLE WHEAT WITH MULTIGRAIN | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 233 MG | 61 MG | |
| Iron, Fe | 2.5 MG | 3.3 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 198 MG | 449 MG |