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ZUCCHINI MARINARA

Frozen Dinners & Entrees Classic Cooking Inc. Branded
56 Calories
1.5g Protein
9.6g Carbs
2.0g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 232mg 10%
Total Carbohydrate 9.6g 3%
Dietary Fiber 2g 7%
Total Sugars 3.0g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 12%
Carbs 9.6g 73%
Fat 2.0g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24.2 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.7 MG 4%
Sodium, Na 232 MG 10%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2.0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (27% DV).

About ZUCCHINI MARINARA

ZUCCHINI MARINARA is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 9.6g of carbohydrates, and 2.0g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

ALL NATURAL INGREDIENTS: ZUCCHINI, CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), ONION, RED PEPPER, GREEN PEPPER, TOMATO PASTE (TOMATOES, SALT), EVAPORATED CANE JUICE, FILTERED WATER, CANOLA OIL, CORN STARCH, SEA SALT, LEMON JUICE, GARLIC, BASIL, OREGANO, BLACK PEPPER.

Dietary Information

ZUCCHINI MARINARA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ZUCCHINI MARINARA include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 56 calories per 100 grams, ZUCCHINI MARINARA gets 11% of its calories from protein, 69% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

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