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YOPLAIT WHIPS LF YGRT BANANA SPLIT

Yogurt/Yogurt Substitutes (Perishable) GENERAL MILLS SALES INC. Branded
0 Calories
4.4g Protein
22.1g Carbs
2.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 66mg 3%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0g 0%
Total Sugars 18.6g
Protein 4.4g 9%
Vitamin D 35mcg 175%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 15%
Carbs 22.1g 77%
Fat 2.2g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Phosphorus, P 88 MG 7%
Potassium, K 159 MG 3%
Sodium, Na 66 MG 3%

Related Foods in Yogurt/Yogurt Substitutes (Perishable)

Food Calories Protein Carbs Fat
YOPLAIT FRUPLAIT LF YGRT STRWBRY/PEACH 88 2.7g 18.6g 0.4g YOPLAIT ORIGINAL LF YGRT ORANGE CREME/STRWBRY 0 3.5g 15.3g 1.2g YOPLAIT ORIGINAL LF YGRT RNBW SHERBET/STRWBRY 0 3.5g 14.7g 1.2g YOPLAIT ORIGINAL LF YGRT ORANGE CREME/STRWBRY 88 3.5g 15.3g 1.2g YOPLAIT ORIGINAL LF YGRT RNBW SHERBET/STRWBRY 88 3.5g 14.7g 1.2g YOPLAIT WHIPS LF YGRT BANANA SPLIT 124 4.4g 22.1g 2.2g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (2.2g per 100g).

About YOPLAIT WHIPS LF YGRT BANANA SPLIT

YOPLAIT WHIPS LF YGRT BANANA SPLIT is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 22.1g of carbohydrates, and 2.2g of fat. This food belongs to the Yogurt/Yogurt Substitutes (Perishable) category.

Ingredients

LOWFAT BANANA SPLIT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, NONFAT MILK, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, COLORED WITH TURMERIC EXTRACT, VITAMIN A ACETATE, VITAMIN D3), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, NITROGEN.

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