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YOGURT DRESSING, BUTTERMILK RANCH

Salad Dressing & Mayonnaise Wal-Mart Stores, Inc. Branded
133 Calories
3.3g Protein
10g Carbs
8.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 733mg 32%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 117mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 15%
Carbs 10g 46%
Fat 8.3g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 117 MG 2%
Sodium, Na 733 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).

About YOGURT DRESSING, BUTTERMILK RANCH

YOGURT DRESSING, BUTTERMILK RANCH is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 10g of carbohydrates, and 8.3g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

CULTURED FAT FREE BUTTERMILK, WATER, SOYBEAN OIL, NONFAT DRY MILK, STABILIZER BLEND (FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, GELATIN), SALT, CULTURED DEXTROSE, SUGAR, EGGS, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, VINEGAR, XANTHAN GUM, GUAR GUM, FOOD STARCH-MODIFIED, AUTOLYZED YEAST EXTRACT, LEMON JUICE CONCENTRATE, SPICES, PARSLEY, NATURAL FLAVOR, CORN SYRUP SOLIDS, YOGURT CULTURE.

Dietary Information

Notable micronutrients in YOGURT DRESSING, BUTTERMILK RANCH include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, YOGURT DRESSING, BUTTERMILK RANCH gets 10% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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