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YELLOW CUT CORN

Frozen Vegetables Southeastern Meats Of Pelham, Inc. Branded
90 Calories
3g Protein
21g Carbs
5g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 600mg 26%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 3g 6%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0.4mg 2%
Potassium 213mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3g 10%
Carbs 21g 72%
Fat 5g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 213 MG 5%
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Low in calories with 90 kcal per 100g.
  • Good source of Sodium, Na (26% DV).

About YELLOW CUT CORN

YELLOW CUT CORN is a low-calorie food with 90 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3g of protein, 21g of carbohydrates, and 5g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

YELLOW SWEET CORN; FROZEN, UNPREPARED.

Dietary Information

Notable micronutrients in YELLOW CUT CORN include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 90 calories per 100 grams, YELLOW CUT CORN gets 13% of its calories from protein, 93% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

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