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WRAPPED SAUSAGE ON A STICK

324 Calories
7.0g Protein
31.0g Carbs
19.7g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 324
% Daily Value*
Total Fat 19.7g 25%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 648mg 28%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.4g 5%
Total Sugars 7.0g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 648mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 12%
Carbs 31.0g 54%
Fat 19.7g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Potassium, K 648 MG 14%
Sodium, Na 648 MG 28%

Nutrition Highlights

  • Good source of Sodium, Na (28% DV).

About WRAPPED SAUSAGE ON A STICK

WRAPPED SAUSAGE ON A STICK is a calorie-dense food with 324 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.0g of protein, 31.0g of carbohydrates, and 19.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

HONEY BISCUIT BATTER (WATER, WHEAT FLOUR, SUGAR, SOYBEAN OIL, NONFAT MILK, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, HONEY, SOY FLOUR, WHEAT STARCH, EGG WHITES, MALTODEXTRIN, MODIFIED CORN STARCH, BUTTERMILK POWDER, ENZYME MODIFIED BUTTER, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, LACTIC ACID, LIPOLYZED CREAM [BUTTER, NONFAT MILK]), PORK SAUSAGE LINK (PORK, WATER, SALT, SPICES AND SPICE EXTRACTIVES, SUGAR, SODIUM PHOSPHATE, BHT, CITRIC ACID, PROPYL GALLATE).

Dietary Information

Notable micronutrients in WRAPPED SAUSAGE ON A STICK include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 324 calories per 100 grams, WRAPPED SAUSAGE ON A STICK gets 9% of its calories from protein, 38% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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