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Whole Wheat Stuffed Crust Pepperoni Pizza

Savoury Bakery Products Nardone Brothers Baking Co. Branded
350 Calories
18g Protein
28g Carbs
18g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 18g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 700mg 30%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 18g 36%
Vitamin D 0mcg 0%
Calcium 314mg 24%
Iron 1.8mg 10%
Potassium 291mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18g 28%
Carbs 28g 44%
Fat 18g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 314 MG 24%
Iron, Fe 1.8 MG 10%
Potassium, K 291 MG 6%
Sodium, Na 700 MG 30%

Nutrition Highlights

  • Good source of protein with 18g per 100g.
  • Good source of dietary fiber (3g per 100g).
  • Good source of Calcium, Ca (24% DV).
  • Good source of Sodium, Na (30% DV).

About Whole Wheat Stuffed Crust Pepperoni Pizza

Whole Wheat Stuffed Crust Pepperoni Pizza is a calorie-dense food with 350 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18g of protein, 28g of carbohydrates, and 18g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.

Dietary Information

Notable micronutrients in Whole Wheat Stuffed Crust Pepperoni Pizza include Sodium, Na (30% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 350 calories per 100 grams, Whole Wheat Stuffed Crust Pepperoni Pizza gets 21% of its calories from protein, 32% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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