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Whole Wheat Stuffed Crust Pepperoni Pizza

Savoury Bakery Products Nardone Brothers Baking Co. Branded
331 Calories
18g Protein
30g Carbs
16g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 331
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 658mg 29%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 18g 36%
Vitamin D 0mcg 0%
Calcium 348mg 27%
Iron 2mg 11%
Potassium 249mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18g 28%
Carbs 30g 47%
Fat 16g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 348 MG 27%
Iron, Fe 2 MG 11%
Potassium, K 249 MG 5%
Sodium, Na 658 MG 29%

Nutrition Highlights

  • Good source of protein with 18g per 100g.
  • Good source of dietary fiber (3g per 100g).
  • Good source of Calcium, Ca (27% DV).
  • Good source of Sodium, Na (29% DV).

About Whole Wheat Stuffed Crust Pepperoni Pizza

Whole Wheat Stuffed Crust Pepperoni Pizza is a calorie-dense food with 331 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18g of protein, 30g of carbohydrates, and 16g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures Salt, Enzymes), Modified Food Starch, Methylcellulose.

Dietary Information

Notable micronutrients in Whole Wheat Stuffed Crust Pepperoni Pizza include Sodium, Na (29% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 331 calories per 100 grams, Whole Wheat Stuffed Crust Pepperoni Pizza gets 22% of its calories from protein, 36% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

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