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Whole Wheat Self-Rising Turkey Pepperoni Pizza

Savoury Bakery Products Nardone Brothers Baking Co. Branded
232 Calories
12.3g Protein
25.6g Carbs
9.7g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 5.1g 26%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 523mg 23%
Total Carbohydrate 25.6g 9%
Dietary Fiber 2.6g 9%
Total Sugars 2.6g
Protein 12.3g 25%
Vitamin D 0mcg 0%
Calcium 132mg 10%
Iron 2.6mg 14%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.3g 26%
Carbs 25.6g 54%
Fat 9.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 132 MG 10%
Iron, Fe 2.6 MG 14%
Potassium, K 78 MG 2%
Sodium, Na 523 MG 23%

Nutrition Highlights

  • Good source of protein with 12.3g per 100g.
  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Sodium, Na (23% DV).

About Whole Wheat Self-Rising Turkey Pepperoni Pizza

Whole Wheat Self-Rising Turkey Pepperoni Pizza is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.3g of protein, 25.6g of carbohydrates, and 9.7g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. TURKEY PEPPERONI: Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

Dietary Information

Notable micronutrients in Whole Wheat Self-Rising Turkey Pepperoni Pizza include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, Whole Wheat Self-Rising Turkey Pepperoni Pizza gets 21% of its calories from protein, 44% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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