Whole Wheat Buffalo Style White Chicken Pizza
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 230 MG | 18% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 19 MG | 0% | |
| Sodium, Na | 568 MG | 25% |
Nutrition Highlights
- Good source of protein with 19g per 100g.
- Good source of Sodium, Na (25% DV).
About Whole Wheat Buffalo Style White Chicken Pizza
Whole Wheat Buffalo Style White Chicken Pizza is a calorie-dense food with 318 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19g of protein, 25g of carbohydrates, and 16g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Vinegar, Aged Cayenne Peppers, Canola Oil, Spices (Paprika, Celery Seed), Sugar, Garlic Powder, Citric Acid, Xanthan & Guar Gum, Sodium Alginate, Yeast Extract, Natural & Artificial Flavor, Polysorbate 80, TBHQ, Magnesium Potassium Chloride, Potassium Sorbate & Sodium Benzoate to Maintain Freshness. CHICKEN: Cooked Chicken White Meat.
Dietary Information
Notable micronutrients in Whole Wheat Buffalo Style White Chicken Pizza include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, Whole Wheat Buffalo Style White Chicken Pizza gets 24% of its calories from protein, 31% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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