WHOLE WHEAT BAKING MIX, WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 205 MG | 16% | |
| Iron, Fe | 3.7 MG | 21% | |
| Sodium, Na | 1,205 MG | 52% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Very low in fat (1.3g per 100g).
- High in dietary fiber (10.3g per 100g), supporting digestive health.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About WHOLE WHEAT BAKING MIX, WHOLE WHEAT
WHOLE WHEAT BAKING MIX, WHOLE WHEAT is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.3g of protein, 71.8g of carbohydrates, and 1.3g of fat. It also contributes 10.3g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.
Ingredients
WHOLE WHEAT FLOUR, LEAVENING (BAKING POWDER [SODIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE], BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF: SALT, BUTTERMILK, PRESERVATIVE (TOCOPHEROLS).
Dietary Information
WHOLE WHEAT BAKING MIX, WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE WHEAT BAKING MIX, WHOLE WHEAT include Sodium, Na (52% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, WHOLE WHEAT BAKING MIX, WHOLE WHEAT gets 12% of its calories from protein, 86% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare WHOLE WHEAT BAKING MIX, WHOLE WHEAT
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