WHOLE SPEARS BABY CORN ON THE COB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 70.6 MG | 78% | |
| Thiamin | 2 MG | 167% | |
| Riboflavin | 2 MG | 154% | |
| Niacin | 23.5 MG | 147% | |
| Pantothenic acid | 11.8 MG | 235% | |
| Vitamin B-6 | 2.4 MG | 138% | |
| Vitamin B-12 | 7.1 UG | 294% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 47 MG | 11% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Very low in calories (24 kcal per 100g), suitable for weight management.
- Very low in fat (1.2g per 100g).
- Rich source of Vitamin C, total ascorbic acid (78% of Daily Value per 100g).
- Rich source of Thiamin (167% of Daily Value per 100g).
- Rich source of Riboflavin (154% of Daily Value per 100g).
- Rich source of Niacin (147% of Daily Value per 100g).
About WHOLE SPEARS BABY CORN ON THE COB
WHOLE SPEARS BABY CORN ON THE COB is a very low-calorie food with 24 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 4.7g of carbohydrates, and 1.2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Canned Vegetables category.
Ingredients
BABY CORN, WATER, SALT.
Dietary Information
WHOLE SPEARS BABY CORN ON THE COB is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE SPEARS BABY CORN ON THE COB include Vitamin B-12 (294% DV) , Pantothenic acid (235% DV) , Thiamin (167% DV) , Riboflavin (154% DV) , and Niacin (147% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 24 calories per 100 grams, WHOLE SPEARS BABY CORN ON THE COB gets 20% of its calories from protein, 79% from carbohydrates, and 44% from fat. This is lower than most foods and comparable to fruits and vegetables.
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