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WHOLE GRAIN BREAD

Breads & Buns WENDEL'S Branded
219 Calories
7.3g Protein
46.2g Carbs
1.2g Fat
4.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 584mg 25%
Total Carbohydrate 46.2g 17%
Dietary Fiber 4.9g 18%
Total Sugars 4.9g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 13%
Carbs 46.2g 84%
Fat 1.2g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14.6 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 15%
Sodium, Na 584 MG 25%

Nutrition Highlights

  • Very low in fat (1.2g per 100g).
  • Good source of dietary fiber (4.9g per 100g).
  • Good source of Sodium, Na (25% DV).

About WHOLE GRAIN BREAD

WHOLE GRAIN BREAD is a moderate-calorie food with 219 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.3g of protein, 46.2g of carbohydrates, and 1.2g of fat. It also contributes 4.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, GRAIN MIX (UNENRICHED WHOLE WHEAT FLOUR, BULGUR WHEAT, CORNMEAL, CRACKED WHEAT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, HONEY, MOLASSES, VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING; YEAST, NATURAL ENZYMES, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.

Dietary Information

WHOLE GRAIN BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE GRAIN BREAD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 219 calories per 100 grams, WHOLE GRAIN BREAD gets 13% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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