WHOLE CUTS, POTATO CRISPS, BACON & CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47 MG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 1,227 MG | 26% | |
| Sodium, Na | 352 MG | 15% |
Nutrition Highlights
- High in dietary fiber (5.2g per 100g), supporting digestive health.
- Good source of Potassium, K (26% DV).
- Rich source of Vitamin C, total ascorbic acid (52% of Daily Value per 100g).
About WHOLE CUTS, POTATO CRISPS, BACON & CHEDDAR
WHOLE CUTS, POTATO CRISPS, BACON & CHEDDAR is a high-calorie food with 548 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.8g of protein, 57.4g of carbohydrates, and 31.3g of fat. It also contributes 5.2g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SEA SALT, SUGAR, TORULA YEAST, YEAST EXTRACT, ONION POWDER, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS (CONTAINS PORK AND BACON FAT), GARLIC POWDER, EXTRACTIVE OF PAPRIKA (COLOR), SPICE, AND NATURAL SMOKE FLAVOR.
Dietary Information
WHOLE CUTS, POTATO CRISPS, BACON & CHEDDAR is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE CUTS, POTATO CRISPS, BACON & CHEDDAR include Vitamin C, total ascorbic acid (52% DV) , and Potassium, K (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 548 calories per 100 grams, WHOLE CUTS, POTATO CRISPS, BACON & CHEDDAR gets 6% of its calories from protein, 42% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare WHOLE CUTS, POTATO CRISPS, BACON & CHEDDAR
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