WHOLE CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 112 MG | 5% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
About WHOLE CULTURED BUTTERMILK
WHOLE CULTURED BUTTERMILK is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 5.4g of carbohydrates, and 3.3g of fat. This food belongs to the Milk category.
Ingredients
CULTURED MILK, CONTAINS LESS THAN 1% OF FOOD STARCH-MODIFIED (CORN), LOCUST BEAN GUM, CARRAGEENAN, SALT, SODIUM CITRATE.
Calorie Breakdown
At 67 calories per 100 grams, WHOLE CULTURED BUTTERMILK gets 20% of its calories from protein, 32% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare WHOLE CULTURED BUTTERMILK
See how WHOLE CULTURED BUTTERMILK compares to other foods in terms of nutrition:
- WHOLE CULTURED BUTTERMILK vs 2% REDUCED FAT MILK
- WHOLE CULTURED BUTTERMILK vs 2% REDUCED FAT MILK
- WHOLE CULTURED BUTTERMILK vs LACTOSE FREE FAT FREE MILK
- WHOLE CULTURED BUTTERMILK vs LACTOSE FREE 1% LOWFAT MILK
More in Milk
Browse all foods in the Milk category to compare nutrition facts and find the best options for your diet.