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WHITEWHEAT ENRICHED BREAD, WHITEWHEAT

Breads & Buns Flowers Foods, Inc. Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
WHITE COUNTRY HOT DOG BUNS, WHITE 280 8g 52g 4g FRENCH BAGUETTE 200 6g 44g 0g EXTRA SOUR SLICED FRENCH BREAD, EXTRA SOUR 256 9.3g 51.2g 1.2g SOURDOUGH GARLIC BREAD WITH ROMANO AND PARMESAN CHEESE, SOURDOUGH 362 14.9g 40.4g 14.9g 17 GRAINS & SEEDS WHOLE GRAINS EXTRA GRAINY BREAD, 17 GRAINS & SEEDS 256 11.6g 44.2g 5.8g SESAME SEED SQUARE BREAD 256 9.3g 44.2g 4.7g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About WHITEWHEAT ENRICHED BREAD, WHITEWHEAT

WHITEWHEAT ENRICHED BREAD, WHITEWHEAT is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Breads & Buns category.

Ingredients

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, CELLULOSE, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, CALCIUM CARBONATE, GUAR GUM, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), VINEGAR, CITRIC ACID, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, NIACIN, IRON (FERROUS SULFATE), THIAMIN HYDROCHLORIDE, RIBOFLAVIN, SOY LECITHIN, FOLIC ACID, NATAMYCIN (TO RETARD SPOILAGE).

Compare WHITEWHEAT ENRICHED BREAD, WHITEWHEAT

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