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WHISKEY PEPPERCORN SAUSAGE

Sausages, Hotdogs & Brats SAAG'S ARTISANAL MEAT Branded
214 Calories
17.9g Protein
2.4g Carbs
15.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 15.5g 20%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 738mg 32%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 50%
Carbs 2.4g 7%
Fat 15.5g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 738 MG 32%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (32% DV).

About WHISKEY PEPPERCORN SAUSAGE

WHISKEY PEPPERCORN SAUSAGE is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 2.4g of carbohydrates, and 15.5g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, VINEGAR, CONTAINS 2% OF LESS OF BOURBON (BOURBON, SALT), SPICES, SEA SALT, TURBINADO SUGAR, BROWN SUGAR, CELERY POWDER, SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING), IN NATURAL PORK CASING.

Dietary Information

WHISKEY PEPPERCORN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in WHISKEY PEPPERCORN SAUSAGE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, WHISKEY PEPPERCORN SAUSAGE gets 33% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

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