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WHEAT SPLIT TOP BREAD, WHEAT

Breads & Buns Alfred Nickles Bakery Inc. Branded
260 Calories
10g Protein
48g Carbs
3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 2mg 11%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 16%
Carbs 48g 79%
Fat 3g 5%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 15%
Niacin 4 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 2 MG 11%
Potassium, K 118 MG 3%
Sodium, Na 420 MG 18%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
CHICAGO STYLE HOT DOG BUNS, CHICAGO STYLE 239 6.5g 45.7g 3.3g MINI CORN BREAD LOAVES 316 5.3g 47.4g 12.3g EVERYTHING GLUTEN-FREE BAGELS 273 2.0g 38.4g 14.1g ZUCCHINI BREAD POUND CAKE, ZUCCHINI BREAD 350 3.8g 55g 13.8g LIGHT MULTI GRAIN ENGLISH MUFFINS, LIGHT MULTI GRAIN 175 7.0g 45.6g 1.8g ARTISAN STYLE SAUSAGE & BRAT BUNS, ARTISAN STYLE 250 7.9g 43.4g 4.0g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Niacin (25% DV).

About WHEAT SPLIT TOP BREAD, WHEAT

WHEAT SPLIT TOP BREAD, WHEAT is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 48g of carbohydrates, and 3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHOLE WHEAT FLOUR, WHEAT BRAN, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, SOY LECITHIN.

Dietary Information

Notable micronutrients in WHEAT SPLIT TOP BREAD, WHEAT include Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, WHEAT SPLIT TOP BREAD, WHEAT gets 15% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare WHEAT SPLIT TOP BREAD, WHEAT

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