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WHEAT SLIDERS BUNS, WHEAT

Breads & Buns Pepperidge Farm, Inc. Branded
278 Calories
13.9g Protein
47.2g Carbs
5.6g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 389mg 17%
Total Carbohydrate 47.2g 17%
Dietary Fiber 2.8g 10%
Total Sugars 8.3g
Protein 13.9g 28%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.5mg 14%
Potassium 139mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.9g 21%
Carbs 47.2g 71%
Fat 5.6g 8%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 19%
Niacin 4.4 MG 28%

Minerals

Nutrient Amount % DV
Iron, Fe 2.5 MG 14%
Potassium, K 139 MG 3%
Sodium, Na 389 MG 17%

Nutrition Highlights

  • Good source of protein with 13.9g per 100g.
  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Niacin (28% DV).

About WHEAT SLIDERS BUNS, WHEAT

WHEAT SLIDERS BUNS, WHEAT is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.9g of protein, 47.2g of carbohydrates, and 5.6g of fat. It also contributes 2.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CRACKED WHEAT, CONTAINS 2% OR LESS OF: MOLASSES, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, HONEY, NONFAT MILK, MALTED BARLEY FLOUR, SESAME SEEDS.

Dietary Information

Notable micronutrients in WHEAT SLIDERS BUNS, WHEAT include Niacin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, WHEAT SLIDERS BUNS, WHEAT gets 20% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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